Animal, vegetable, junk: a history of food, from sustainable to suicidal

Average Rating

Author

Bittman, Mark

Publisher

Varies, see individual formats and editions

Pub. Date

2021.

Language

English

Book
Show Edition

On Shelf

Benbrook Public Library - Nonfiction, New - New Display Area

394.12 BIT

Place Hold

Pub. Date	Publisher	Phys Desc.	Language	Availability
2021.	Houghton Mifflin Harcourt	xiv, 364 pages ; 24 cm	English	On Shelf Benbrook Public Library - Nonfiction, New - New Display Area 394.12 BIT	More InfoPlace Hold

eAudiobook
Show Edition

Checked Out

1 copy, 2 people are on the wait list.

Quick Copy View

See Full Copy Details

Place Hold OverDrivePreview Part 1Preview Part 1

Pub. Date	Source	Edition	Publisher	Language	Availability
2021	OverDrive	Unabridged	HMH Books	English	Checked Out 1 copy, 2 people are on the wait list. Quick Copy View See Full Copy Details	More InfoPlace Hold OverDrivePreview Part 1Preview Part 1

eBook
Show Edition

Available Online

Online OverDrive Collection

Check Out OverDrivePreview From the book

Pub. Date	Source	Publisher	Language	Availability
2021	OverDrive	HMH Books	English	Available Online Online OverDrive Collection	More InfoCheck Out OverDrivePreview From the book

Kindle
Show Edition

Available Online

Online OverDrive Collection

Check Out OverDrivePreview From the book

Pub. Date	Publisher	Language	Availability
2021	HMH Books	English	Available Online Online OverDrive Collection	More InfoCheck Out OverDrivePreview From the book

Add a Review

Add to list

SHARE