Low-Temperature Precision Cooking
(eBook)

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Average Rating
Published
Urgesta AS, 2021.
Status
Available Online

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Citations

APA Citation, 7th Edition (style guide)

Sarah P. Williamson., & Sarah P. Williamson|AUTHOR. (2021). Low-Temperature Precision Cooking . Urgesta AS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sarah P. Williamson and Sarah P. Williamson|AUTHOR. 2021. Low-Temperature Precision Cooking. Urgesta AS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sarah P. Williamson and Sarah P. Williamson|AUTHOR. Low-Temperature Precision Cooking Urgesta AS, 2021.

MLA Citation, 9th Edition (style guide)

Sarah P. Williamson, and Sarah P. Williamson|AUTHOR. Low-Temperature Precision Cooking Urgesta AS, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID27a571f3-a7d2-877d-160d-d9503355859d
Full titlelow temperature precision cooking modern techniques for perfect cooking through science ultimate low temperature immersion circulator
Authorwilliamson sarah p
Grouping Categorybook
Last Update2022-03-31 16:37:17PM
Last Indexed2022-05-21 05:38:02AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 26, 2022
Last UsedJan 26, 2022

Hoopla Extract Information

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    [title] => Low-Temperature Precision Cooking
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    [synopsis] => Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over-and-over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change?

Are you bored of the same old recipes, which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology.

Is this positive for you?

Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.

This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you.
Easy-to-implement recipes and practical explanations help you take immediate action.
What happens if you keep making the same food over-and-over again?
• Find out new and exciting ways to use your Sous Vide Machine.
• Learn why you should care about cooking lamb and duck
• Your friends and family will be amazed at what you prepare
• Are you prepared to lose weight?

How will you learn to make the Sous Vide Machine your best friend?
• Take a look at the straightforward recipes which break everything down for you
• What you can do today to start cooking amazing food
• Tricks for following even difficult recipes
• How to develop the skills you need to make your Sous Vide Machine come alive

What happens when you don't let life pass you by?
• Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine!
• Wake up every day with high energy and desire to try new recipes from this amazing book
• Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine.
• Feel comfortable with your Sous Vide Machine in minutes.

Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period.
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    [subtitle] => Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator
    [publisher] => Urgesta AS
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